Pork in Plum Sauce

500g diced pork

2 tablespoons oil

1 onion (sliced)

1 1/2 cup spicy plum sauce

Marinade:

1 tablespoon light soy sauce

1 tablespoon sherry

1 teaspoon garlic (crushed)

1 teaspoon bi-carb soda

1/2 teaspoon chilli powder

1 teaspoon chinese 5 spice powder

Mix the marinade ingredients into a shallow dish and add pork. Place in fridge for over an hour, stir often.

Stir-fry pork and onion for 5 mins, reduce heat and stir in plum sauce.

Serve with rice and vegies.