Pea & Bacon Soup

2kg bacon bones
2 onions (chopped)
2 cups yellow split peas (soak overnight)
2 carrots (chopped)
2 sticks celery (chopped)
1 tablespoon curry powder
8 cups water

Place bacon bones, onions, split peas, carrots, celery, curry powder and water into pot. Cover and simmer for 1 hour.

Remove the bones and strip off the meat and set aside.

Puree the soup mixture in a food processor.

Add meat to mixture and stir. Heat through and serve.