500g diced lamb (cooked)1 onion (sliced)
1 tablespoon curry
1 tablespoon oil
200g plain yoghurt
1/2 cup water
1/2 cup sultanas
Cook onion, stir in curry, add lamb. Spoon yoghurt into lamb mixture, add water and sultanas. Cook over low heat for 10 mins.
Serve with rice and peas.
