200g butter (chopped)200g dark chocolate (chopped)
1 1/2 cups caster sugar
4 eggs (lightly beaten)
1/2 cup plain flour
1/4 cup self-raising flour
1/2 cup cocoa powder
Lightly grease a slice pan and line with enough baking paper to cover base and extend 2cm above edges of pan.
Combine butter and chocolate in a saucepan, stir over low heat until smooth and melted.
Transfer mixture to a large bowl, cool slightly, then stir in sugar and eggs. Sift flours and cocoa together, then add to chocolate mixture, mixing well. Pour into prepared pan.
Bake in moderate oven for 35 mins or until firm.
Serve with cream or icecream.
