Satay Chicken

500g diced chicken
1 teaspooon sweet chilli sauce
1 teaspoon soy sauce
3 tablespoons honey
1 400ml can coconut milk
1 heaped dessertspoon corn flour
1 dessertspoon plain flour
1 heaped tablespoon peanut paste

Cook chicken in frying pan. Mix all other ingredients together and pour mixture over chicken.

Heat through for a couple of minutes, making sure the mixture stays runny and not gluggy.

Serve with rice and peas.